Here is my scrumptious recipe. I hope that it creates many good memories for you and your family:
3 3/4 c. sugar
1 1/4 c. white Caro syrup
1 c. water
(4# powdered sugar)-pour this into 4 jelly roll pans and make valleys
Cook til syrup reaches 300 degrees F. Remove from heat and add 1/8 t food coloring and 2 drams of oil (1 oz). Stir rapidly and pour into powdered sugar pans.
When cool, cut. Sift excess powdered sugar off. Makes 2 1/2 lbs.